A real part (Re Mibu) ate.
Introduction "What is grass," What I thought.
With leaves like colored nappa, nappa Well specialties from the parent is not always good, "Titan cabbage" What it was I-Gate is made of how to make the same color. Feel like eating something unique flavor is lost.
Excuse me for the parent who made well.
I asked this leaves a "real part" I was.
As the name Tsuiteru Mibu, Kyoto vegetables "re Kyono" is.
Although grown in our vineyard hem Wakerashii neighbor's grandfather.
A fine is a very real part of growing up.
Our patriot of Kyoto, Kyoto Shinsengumi is called, from poverty,
The Mibu Ronin, and the meaning of irony rice "block out" was called.
I take in vegetables from the Mibu, not what I recommend a more vegetables Bakumatsu Manse.
Kyono vegetables I eat vegetables that are rich recognition.
Kyono vegetables is to not take things well, is not common.
Eat the rich feel of quality food to eat the same vegetables and general public.
Because I hate'll look down and say why the same public. Quite well because I can look down on people driving. For those who must have high motivation, "superiority" It is quite important from.
People say that the taste of wild instinct to run, so to speak and act to meet the spirit and mood. Cho and extraordinary story.
Unusual varieties of vegetables can be said expensive Japanese tradition.
I thought my mouth was not meet.
Nappa is enough.
 Kyono Kyoto brand vegetables because the whole delight <sommelier Kyoto> (Sommeliers Series Kyoto) Shinobu Nakai Phantom blue hut 2009-05-25 |
